As the tite stated, this is the first time that I am blogging about a cooking recipe. For so many weeks, I have been promising you guys on making some kind a traditional South Indian Recipe.
Today, my mom made Reshmi Kebab, a side dish that she usually loves to make for lunch/dinner. This dish is best to be eaten with some kind of a round flatbread like roti or chapati.
Read More to learn about the exact technique (ingredients + procedure) to make this kebab.
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